Tiny Bottom Recipe

Recipe Info

Recipe Image

Tiny Bottom

by on
Extract
3.25 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Perle Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from jUICY ipa.

Fermentables

78% - Liquid Malt Extract - Light - US
3.6
35
4
Extract
22% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
24.2
Perle
0.3
Pellet
Boil
25 min(s)
8.3
10.0
Fuggles
0.35
Pellet
Boil
10 min(s)
4.8
3.5
Fuggles
0.35
Pellet
Boil
2 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Extra water is necessary only ended up with under 3 gallons with 4 gal boil due to flame out hops and evap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Bottom
  • 3.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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