Blonde Ale Recipe - Clone Of Imperial Blonde Ale - Mike Wacker

Recipe Info

Recipe Image

Clone Of Imperial Blonde Ale - Mike Wacker

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Corn Sugar (Dextrose) - US, Honey - US, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Imperial Blonde Ale - Mike Wacker.

Fermentables

70% - Pilsner - US
7
34
1
Extract
10% - White Wheat - US
1
40
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Honey - US
1
35
1
Late

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
4.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Willamette
0.75
Pellet
Boil
5 min(s)
5
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 154 degrees for 1 hour
2.
Drain into brew kettle slowly - 6.75 gallons in an hour
3.
Add 1 lb of corn sugar at start of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Blonde Ale - Mike Wacker
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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