Blonde Ale Recipe - Imperial Blonde Ale - Mike Wacker

Recipe Info

Recipe Image

Imperial Blonde Ale - Mike Wacker

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Corn Sugar (Dextrose) - US, Honey - US, Willamette Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Extract
10% - White Wheat - US
1
40
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Honey - US
1
35
1
Late

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
4.0
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.1
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.0
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Blonde Ale - Mike Wacker
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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