Weissbier Recipe - El Hefe - Huell Melon Exp

Recipe Info

Recipe Image

El Hefe - Huell Melon Exp

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Huell Melon Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from HAROLD-IS-WIZEN.

Fermentables

50% - White Wheat - US
5.5
40
2
Mash
50% - Pilsen - UK
5.5
36
1
Mash

Hops

Huell Melon
0.5
Pellet
Boil
60 min(s)
7.2
13.0
Huell Melon
0.5
Pellet
Boil
5 min(s)
7.2
2.6

Yeast

Wyeast Weihenstephan Weizen 3068
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60
2.
Boil 60
3.
Ferment 62

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Hefe - Huell Melon Exp
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 59% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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