Weissbier Recipe - HAROLD-IS-WIZEN
Weissbier
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HAROLD-IS-WIZEN
by SalParadise on 7/19/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
Pg 192 - "Brewing Classic Styles"
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HAROLD-IS-WIZEN
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.008
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
66%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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