Festbier Recipe - Rizfestbier
Festbier
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Rizfestbier
by Rizero on 8/6/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
78%
#115 A golden October festbier fermented with Kveik yeast.
5% - Munich - Light 10L - US
2% - Acidulated Malt - DE
9% - Corn Sugar (Dextrose) - US
White Labs Opshaug Kveik Ale WLP518
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.010
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.2° SRM
Color
-
78%
Efficiency
-
6.4% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.060 FG: 1.010-1.012 / Your FG: 1.010 IBU: 18-25 / Your IBU: 24 ABV: 5.8-6.3 / Your ABV: 6.4 BG:GU: 0.32-0.46 / Your BG:GU: 0.39
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