Festbier Recipe - Rizfestbier

Recipe Info

Recipe Image

Rizfestbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
78%
#115 A golden October festbier fermented with Kveik yeast.

Fermentables

45% - Pilsner - DE
5
38
2
Mash
27% - Pilsner - US
3
34
1
Mash
5% - Munich - Light 10L - US
0.6
35
10
Mash
11% - Vienna - US
1.25
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Eroica
0.75
Pellet
Boil
40 min(s)
7.3
15.2
Eroica
1
Pellet
Boil
10 min(s)
7.3
8.4

Yeast

White Labs Opshaug Kveik Ale WLP518
83%

Other Stuff

Whirlfloc
1
each
Mash
Fermax Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizfestbier
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 200 per 12oz Calories
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