American Pale Ale Recipe - hazie pale ale

Recipe Info

Recipe Image

hazie pale ale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cara 20L - BE, Magnum Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Cara 20L - BE
0.5
34
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazie pale ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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