Saison Recipe - Saison du Mahtz

Recipe Info

Recipe Image

Saison du Mahtz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Wheat - BE, Rye - US, Northern Brewer Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

83% - Pilsner Malt
10
38
2
Mash
8% - Wheat - BE
1
37
2
Mash
8% - Rye - US
1
29
4
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
25.3
Nelson Sauvin
0.5
Pellet
Boil
2 min(s)
11.3
1.8
Northern Brewer
0.75
Pellet
Boil
10 min(s)
9
9.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du Mahtz
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 36.3 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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