mango passion fruit sour Recipe
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mango passion fruit sour
by Icecreamvillain on 8/6/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
1kg mango, passion fruit
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 10 - US
17% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.012
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
4.8° SRM
Color
-
70%
Efficiency
-
8.7% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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