mango passion fruit sour Recipe

Recipe Info

Recipe Image

mango passion fruit sour

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
1kg mango, passion fruit

Fermentables

46% - Pilsner - US
3.2
34
1
Mash
22% - White Wheat - US
1.5
40
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Caramel/Crystal 10 - US
0.5
35
10
Mash
17% - Lactose - Milk Sugar - US
1.2
41
1
Late

Hops

Galaxy
28
Pellet
Boil
10 min(s)
14.2
14.0

Yeast

philly sour
85%
philly sour
85%

Other Stuff

Vanilla Bean
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango passion fruit sour
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
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