Altbier Recipe - Pour House Altbier

Recipe Info

Recipe Image

Pour House Altbier

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
95%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Aromatic Malt - UK , CaraMunich II - DE, Carafa I - DE, Magnum Hops, Tradition Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

68% - Pilsner - DE
2.9
38
1
Mash
19% - Munich Light - DE
0.8
37
6
Mash
7% - Aromatic Malt - UK
0.28
35
20
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
2% - Carafa I - DE
0.1
32
337
Mash

Hops

Magnum
0.34
Pellet
Boil
60 min(s)
12
25.7
Tradition
0.49
Pellet
Boil
20 min(s)
5.4
10.1
Tradition
0.64
Pellet
Boil
10 min(s)
5.4
7.9

Yeast

OYL-071 Lutra
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Altbier
Altbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 11.3° SRM Color
  • 95% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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