American Pale Ale Recipe - Backdoor Brewing XPA V10
American Pale Ale
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Backdoor Brewing XPA V10
by syelaw 8/5/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Oats - US, Acidulated Malt - DE
, Crisp Light Crystal 150, Idaho 7 Hops, Sabro Hops, Citra Hops, Lalbrew New England East coast Homebrew Yeast, Irish Moss, Yeast Nutrient.
86% - Gladfield German Pilsner Malt
3% - Acidulated Malt - DE
3% - Crisp Light Crystal 150
name
Lalbrew New England East coast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing XPA V10
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
21.9 IBU (tinseth)
Bitterness
0.34
BG:GU
7.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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