Specialty IPA - Belgian IPA Recipe - Oat blonde

Recipe Info

Recipe Image

Oat blonde

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Golden Naked Oats - UK, Rolled Oats - US, Idaho 7 Hop Hash Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

65% - Mild - UK
3
37
3
Mash
17% - Golden Naked Oats - UK
0.8
33
10
Mash
17% - Rolled Oats - US
0.8
33
2
Mash

Hops

Idaho 7 Hop Hash
0.1
Pellet
Boil
60 min(s)
25
21.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat blonde
Specialty IPA - Belgian IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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