Tall Trees Recipe

{"RecipeId":97575,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Tall Trees","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1628196210583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476320986666667,"Fg":1.0104790617066666,"Srm":3.7375043493481352,"Ibu":16.820551489330924,"BgGu":0.35313479691588856,"Abv":4.79274176784,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8.0001","Ppg":"36","L":"2","Use":"Mash","Id":"521680","IngId":"10080","Name":"MFB Belgian Pilsner","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"521681","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"521682","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"33","L":"10","Use":"Mash","Id":"521683","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"524443","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"6.2","Ibu":"8.41027574466546","Id":"545575","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"6.2","Ibu":"8.41027574466546","Id":"545576","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"144948","IngId":"7237","Name":"Lallemand Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"162877","Rank":"1","Text":"Aug 08/21 710am: Mashed in w/ 15.75L, 2.5g each CaCl2 and CaSO4, 5ml phosphoric"},{"Id":"162878","Rank":"2","Text":"Hit 68c mash, 45 minutes."},{"Id":"162879","Rank":"3","Text":"Sparged w/ 19.75L, 2.8g each CaCl2 and CaSO4, 5ml phosphoric"},{"Id":"162880","Rank":"4","Text":"59c mashbed 78c water for 71c mashout. 20 minutes."},{"Id":"162881","Rank":"5","Text":"Soaked .25oz of dry juniper berries (in teabag) in 2oz vodka."},{"Id":"162882","Rank":"6","Text":"4oz of spruce tips (from frozen) in 2 bags at 5 minutes and let steep."},{"Id":"162883","Rank":"7","Text":"Aug 08/21 1pm: Pitched into 29c wort. Into FC set to 33c."},{"Id":"162920","Rank":"8","Text":"Aug 09/21 7am: Removed juniper teabag from vodka."},{"Id":"162921","Rank":"9","Text":"Aug 09/21 7pm: Added 30g Anhydra dehydrated grapefruit to the juniper vodka."},{"Id":"162922","Rank":"10","Text":"Aug 09/21 8pm: Added 3oz frozen spruce tips (no bag) and juniper/grapefruit mixture to FV at 35c."},{"Id":"162989","Rank":"11","Text":"Aug 11/21 5pm: Stopped heating. Beer at 36c."},{"Id":"163739","Rank":"12","Text":"Aug 29/21: Bottling day! 20.5L at 36c w/ 6.53oz dextrose for 2.7 volumes."},{"Id":"163740","Rank":"13","Text":"Heating bottles at 34c to start"}]}