Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
11
38
1
Mash
30% - Munich Light - DE
6.5
37
6
Mash
11% - Vienna - DE
2.5
37
4
Mash
9% - CaraMunich I - DE
2
34
39
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.8
9.2
Tettnang
2
Pellet
Boil
60 min(s)
2.8
9.2
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
2.8
2.8
Tettnang
1
Pellet
Boil
20 min(s)
2.8
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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