Strong Bitter Recipe - Best Bitter v4

Recipe Info

Recipe Image

Best Bitter v4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Biscuit Malt - BE, Chocolate Malt - US, Crystal 30L - UK, Acidulated Malt - DE , Northern Brewer Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Best Bitter v3.

Fermentables

79% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Torrified Wheat - US
0.8
36
2
Mash
5% - Biscuit Malt - BE
0.5
36
20
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
5% - Crystal 30L - UK
0.5
34
35
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
8.2
28.5
Fuggles
0.75
Pellet
Boil
10 min(s)
4.4
4.6
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter v4
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.5° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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