Strong Bitter Recipe - Best Bitter v3

Recipe Info

Recipe Image

Best Bitter v3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - 60L - US, Chocolate Malt - US, Acidulated Malt - DE , Caramel/Crystal 10 - US, Northern Brewer Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Best Bitter.

Fermentables

79% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Torrified Wheat - US
0.8
36
2
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Northern Brewer
0.9
Pellet
Boil
60 min(s)
8.2
28.6
Fuggles
0.75
Pellet
Boil
10 min(s)
4.4
4.6
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter v3
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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