Dark Mild Recipe - Banks Mild

Recipe Info

Recipe Image

Banks Mild

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Barley - US, Caramel/Crystal 40 - US, Brown Sugar - US, Chocolate Rye Malt - DE, Fuggle (UK) Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Banks Mild.

Fermentables

37% - Maris Otter Pale - UK
1.3608
38
3
Mash
37% - Vienna - DE
1.3608
37
4
Mash
8% - Flaked Barley - US
0.2845
32
2
Mash
8% - Caramel/Crystal 40 - US
0.2845
35
40
Mash
7% - Brown Sugar - US
0.2722
46
10
Late
4% - Chocolate Rye Malt - DE
0.14
34
250
Mash

Hops

Fuggle (UK)
15
Pellet
Boil
90 min(s)
5
9.5
East Kent Goldings
15
Pellet
Boil
90 min(s)
5
9.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banks Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 122 per 12oz Calories
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