Dark Mild Recipe - Banks Mild
Dark Mild
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Banks Mild
by Beerserked 7/31/2021
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Barley - US, Caramel/Crystal 40 - US, Brown Sugar - US, Chocolate Rye Malt - DE, Fuggle (UK) Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Banks Mild .
37% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
4% - Chocolate Rye Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.010
FG
19.0 IBU (tinseth)
Bitterness
0.51
BG:GU
12.0 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
122 per 12oz
Calories
Clone This Recipe
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