Dark Mild Recipe - Banks Mild

Recipe Info

Recipe Image

Banks Mild

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Barley - US, Chocolate Rye Malt - DE, Crystal 40L - CA, Brown Sugar - US, Fuggle (UK) Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

37% - 2-Row - US
1.1
37
1
Mash
37% - Vienna - DE
1.1
37
4
Mash
8% - Flaked Barley - US
0.23
32
2
Mash
4% - Chocolate Rye Malt - DE
0.12
34
250
Mash
8% - Crystal 40L - CA
0.23
34
40
Mash
7% - Brown Sugar - US
0.22
46
10
Late

Hops

Fuggle (UK)
18
Pellet
Boil
90 min(s)
5
14.4
East Kent Goldings
13.0011
Pellet
Boil
90 min(s)
5
10.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banks Mild
Dark Mild
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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