Oatmeal Stout Recipe - White stout
Oatmeal Stout
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White stout
by GregWheeler on 7/30/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Magnum Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold press coffee.
This recipe was cloned from White stout .
80% - Maris Otter Pale - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
44.9 IBU (tinseth)
Bitterness
0.81
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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