Oatmeal Stout Recipe - White stout

Recipe Info

Recipe Image

White stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Magnum Hops, Crystal Hops, Wyeast London Ale 1028 Homebrew Yeast, Cold press coffee.

This recipe was cloned from White stout.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.3
Crystal
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cold press coffee
1
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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