Märzen Recipe - Munich Marzen

Recipe Info

Recipe Image

Munich Marzen

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - BE, Vienna - US, Chocolate Malt - US, CaraMunich - BE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

31% - Munich - Light 10L - US
3
35
10
Mash
31% - Pilsner - BE
3
36
2
Mash
31% - Vienna - US
3
36
4
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.4
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
7.2
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

protein
Decoction
120
20 min
beta
Decoction
135
30 min
alpha
Decoction
150
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Marzen
Märzen
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 216 per 12oz Calories
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