International Dark Lager Recipe - belgian dark
International Dark Lager
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belgian dark
by Brewer 122957 7/29/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 30 min
Efficiency: 73%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Black Malt - UK, Flaked Oats - US, Pilsner - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
7% - Melanoidin Malt - US
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgian dark
International Dark Lager
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.046
OG
1.011
FG
19.5 IBU (tinseth)
Bitterness
0.42
BG:GU
20.8 ° SRM
Color
73%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
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International Dark Lager OG: 1.044-1.056 / Your OG: 1.046 FG: 1.008-1.012 / Your FG: 1.011 SRM: 14-22 / Your SRM: 20.8 ABV: 4.2-6 / Your ABV: 4.6 BG:GU: 0.14-0.45 / Your BG:GU: 0.42
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