International Dark Lager Recipe - belgian dark
International Dark Lager
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belgian dark
by Brewer 122957 on 7/29/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 30 min
Efficiency: 73%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Black Malt - UK, Flaked Oats - US, Pilsner - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
7% - Melanoidin Malt - US
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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belgian dark
International Dark Lager
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.046
OG
1.011
FG
19.5 IBU (tinseth)
Bitterness
0.42
BG:GU
20.8 ° SRM
Color
73%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
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