Irish Red Ale Recipe - Kenleys Cherry-Poppin Irish Red

Recipe Info

Recipe Image

Kenleys Cherry-Poppin Irish Red

by on
All Grain
26 Liter(s)
28 Liter(s)
60 min
72%
Mash at 155; Irish Moss/whirlfloc at 5 min left in boil

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
17% - Carafoam - DE
1
34
1
Mash
12% - Munich - 60L - US
0.75
33
60
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
13.1
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
4.0
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Wyeast Irish Ale 1084
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kenleys Cherry-Poppin Irish Red
Irish Red Ale
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 12.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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