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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    67% - Maris Otter Pale - UK
    17% - Carafoam - DE
    12% - Munich - 60L - US
    4% - Crystal 40L - CA


    Northern Brewer
    East Kent Goldings
    East Kent Goldings


    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Kenleys Cherry-Poppin Irish Red
    Irish Red Ale
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 12.5° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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