Smashing Pumpkin Recipe

Recipe Info

Recipe Image

Smashing Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Magnum Hops, Sterling Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14
37
1
Mash
11% - Victory Malt - US
2
34
28
Mash
5% - Crystal 60L - CA
1
34
60
Mash
11% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Magnum
1
Pellet
Boil
15 min(s)
12
14.1
Sterling
1
Pellet
Boil
60 min(s)
7.5
17.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashing Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.024 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 364 per 12oz Calories
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