Belgian Dark Strong Ale Recipe - Belgian dark strong ale

Recipe Info

Recipe Image

Belgian dark strong ale

by on
All Grain
12 Liter(s)
15.0001 Liter(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, CaraBohemian - DE, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
4.5
38
1
Mash
11% - Cane Sugar - US
0.6
46
1
Late
11% - CaraBohemian - DE
0.6
33
75
Mash

Hops

Nugget
25
Pellet
Boil
25 min(s)
13.3
29.7

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian dark strong ale
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.021 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.3° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 372 per 12oz Calories
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