Cream Ale Recipe - 37 - MoreBRale - Concurso VF

Recipe Info

Recipe Image

37 - MoreBRale - Concurso VF

by on
All Grain
11 Liter(s)
14 Liter(s)
30 min
59%
Brazilian Ale

This recipe was cloned from 35 - GameShark.

Fermentables

78% - Pilsen - UK
2.2
36
1
Mash
11% - Munich - UK
0.3
37
9
Mash
0% - Black Malt - UK
0.005
28
500
Mash
11% - Flaked Corn - US
0.3
37
1
Mash

Hops

Comet
10
Pellet
Boil
20 min(s)
10.5
11.0
Mosaic
10
Pellet
Boil
0 min(s)
5
2.6
Simcoe
5
Pellet
Boil
0 min(s)
5
1.3
Comet
40
Pellet
DryHop
4 day(s)
10.5
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
25
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
25
0.0

Yeast

Mangrove US West Coast M44
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 17 graus 4 dias a 19 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

37 - MoreBRale - Concurso VF
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 14.8 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 5.0° SRM Color
  • 59% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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