Saison Recipe - Mother Funker Saison
Saison
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Mother Funker Saison
by BrewGoblin 5/12/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Honey Malt - CA, Flaked Oats - US, Dark Brown Sugar - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Citra Hops, Danstar Belle Saison Homebrew Yeast, WLP670 WhiteLabs American Farmhouse Homebrew Yeast.
4% - Dark Brown Sugar - US
2% - Carapils - Dextrine Malt - US
name
Danstar Belle Saison
name
WLP670 WhiteLabs American Farmhouse
No other stuff in this recipe
No mash steps in this recipe
4.2 gallons Strike water at 170F
Mash at 157F for 75 minutes
Tasting Notes (2 )
Tasted on 7/27/2015 by BrewGoblin
Notes:
Warm from the box, 33 days after bottling. This thing is tasty just peachy right now and has really improved on the carbonation. It really feels like it has dried out a bit more. I am hoping that the funk comes on heavy soon. Still fantastic, the Citra really makes it.
Tasted on 7/15/2015 by BrewGoblin
Notes:
Bottled on June 24th, in the fridge for two days. This beast is tasting great and looking fine. The only thing lacking right now is the carbonation. There is definitely carbonation but it is quite soft, my guess is around 2.3 volumes. The aroma imparts huge tropical notes; mango, papaya, pineapple, tangerine, all of them mingle magnificently with a smooth funk that I enjoy but cannot place. For a beer that clocks in at a 6ish%ABV it is remarkably drinkable, dangerously so even. Once this gal peps up it might just be my new favourite Saison...ever.
Mother Funker Saison
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.009
FG
28.6 IBU (tinseth)
Bitterness
0.50
BG:GU
8.1 ° SRM
Color
69%
Efficiency
6.3 % ABV
Alcohol
189 per 12oz
Calories
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