Specialty IPA - Rye IPA Recipe - RedRyeIPA - Doublebrew

Recipe Info

Recipe Image

RedRyeIPA - Doublebrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Rye - US, Crystal 55L, Flaked Barley, CaraHell - DE, Crystal Rye - UK, Magnum (DE) Hops, Columbus Hops, Citra Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Gypsum, Potassium Metabisulfite, Fermax Yeast Nutrient.

Fermentables

64% - Vienna - US
7
36
4
Mash
9% - Rye - US
1
37
3
Mash
9% - Crystal 55L
1
34
55
Mash
5% - Flaked Barley
0.5
32
2
Mash
9% - CaraHell - DE
1
33
10
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Magnum (DE)
0.5
Pellet
Boil
60 min(s)
14.1
24.0
Columbus
0.5
Pellet
Boil
60 min(s)
15.8
26.9
Citra
1
Pellet
Boil
1 min(s)
12.3
1.8
Centennial
1
Pellet
Boil
1 min(s)
9.9
1.5
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Gypsum
1
tsp
Boil
Potassium Metabisulfite
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedRyeIPA - Doublebrew
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 15.0° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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