Saison Recipe - Cream of Will Saison

Recipe Info

Recipe Image

Cream of Will Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Abbey Malt - DE, Flaked Oats - US, Rye - DE, Flaked Wheat - US, Hallertau Hops, Old World Saison Homebrew Yeast.

Fermentables

44% - Floor-Malted Bohemian Pilsner - DE
2.75
38
1
Mash
16% - Abbey Malt - DE
1
33
17
Mash
16% - Flaked Oats - US
1
37
1
Mash
8% - Rye - DE
0.5
38
3
Mash
16% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
17.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.1
4.5

Yeast

Old World Saison
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Will Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 110 per 12oz Calories
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