Specialty IPA - Red IPA Recipe - Ricks Red

Recipe Info

Recipe Image

Ricks Red

by on
All Grain
45 Gallon(s)
46.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Special B - BE, Corn Sugar (Dextrose) - US, Crystal 60L - CA, Columbus Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
115
37
1
Mash
3% - Biscuit Malt - BE
5
36
23
Mash
3% - Special B - BE
5
30
180
Mash
10% - Corn Sugar (Dextrose) - US
15
46
0
Late
7% - Crystal 60L - CA
10
34
60
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
18.3
Simcoe
8
Pellet
Boil
15 min(s)
13
15.7
Mosaic
8
Pellet
Boil
15 min(s)
12.7
15.3
Simcoe
8
Pellet
Boil
1 min(s)
13
1.4
Mosaic
8
Pellet
Boil
1 min(s)
12.7
1.3
Columbus
8
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
8
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
8
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ricks Red
Specialty IPA - Red IPA
  • 45.00 Gallons Liters Batch Size
  • 46.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.5° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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