Calamus Ale Recipe

Recipe Info

Recipe Image

Calamus Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate - UK, Biscuit Malt - BE, Special B - BE, Special Roast - US, Turbinado - US, 6-Row - US, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Yeast Nutrient, Calamus Root, Bitter Orange Peel.

This recipe was cloned from Clone Of Nut Brown Ale.

Fermentables

55% - Liquid Malt Extract - Light - US
7
35
4
Extract
2% - Chocolate - UK
0.25
34
425
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Special Roast - US
0.25
33
50
Mash
24% - Turbinado - US
3
44
10
Late
8% - 6-Row - US
1
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
87%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
Yeast Nutrient
4
each
Mash
Calamus Root
2
oz
Boil
Bitter Orange Peel
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calamus Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 277 per 12oz Calories
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