Witbier Recipe - 7.24 wit

Recipe Info

Recipe Image

7.24 wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Citra Hops, Cashmera Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
12.9
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0

Yeast

m21
75%

Other Stuff

Coriander
40
g
Primary
Orange or Lemon peel
40
g
Primary

Mash Steps

1
Decoction
68
60 min

Special Instructions

1.
seasoning boil 5min ferment in
2.
8/5 dry hop tempeture 15c
3.
8/7 inkeg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.24 wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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