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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - DE
    50% - Wheat Malt - DE

    Hops

    Citra
    12.9
    Cashmera
    0.0

    Yeast

    m21

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of 7.24 wit
    Witbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 12.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

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