American Pale Ale Recipe - Mayday Pale Ale - B003

Recipe Info

Recipe Image

Mayday Pale Ale - B003

by on
All Grain
120 Liter(s)
130.0003 Liter(s)
90 min
73%
Meskes ved 68 grader C

This recipe was cloned from Mayday Pale Ale - B001.

Fermentables

92% - Pale 2-Row
27
37
2
Mash
8% - Caramel/Crystal 60 - US
2.5
36
53
Mash

Hops

Cascade
55
Pellet
Boil
90 min(s)
5.5
6.5
Cascade
55
Pellet
Boil
60 min(s)
5.5
6.1
Cascade
195
Pellet
Boil
30 min(s)
5.5
16.6
Cascade
195
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B003
American Pale Ale
  • 120.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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