American Pale Ale Recipe - Mayday Pale Ale - B001

Recipe Info

Recipe Image

Mayday Pale Ale - B001

by on
All Grain
135 Liter(s)
140 Liter(s)
75 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Pilsner - DE, CaraHell - DE, Flaked Oats - US, Northern Brewer Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

43% - Pale 2-Row
15
37
2
Mash
43% - Pilsner - DE
15
38
1
Mash
9% - CaraHell - DE
3
33
10
Mash
6% - Flaked Oats - US
2
37
1
Mash

Hops

Northern Brewer
100
Pellet
Boil
60 min(s)
9.3
16.7
Perle
100
Pellet
Boil
30 min(s)
7.4
10.2
Cascade
200
Pellet
Boil
10 min(s)
6.9
9.0
Cascade
200
Pellet
Boil
0 min(s)
6.9
0.0
Cascade
200
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday Pale Ale - B001
American Pale Ale
  • 135.00 Gallons Liters Batch Size
  • 140.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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