Festbier Recipe - Oktoberfest 3bbl

Recipe Info

Recipe Image

Oktoberfest 3bbl

by on
All Grain + Extract
96 Gallon(s)
110 Gallon(s)
60 min
65%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraVienna - BE, CaraMunich II - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Omega Lutra Kveik Homebrew Yeast.

This recipe was cloned from Oktoberfest 5 gal.

Fermentables

44% - Pilsner - US
104
34
1
Extract
44% - Munich - UK
104
37
9
Mash
6% - CaraVienna - BE
14
34
22
Mash
6% - CaraMunich II - DE
14
34
46
Mash

Hops

Tettnang
17
Pellet
Boil
60 min(s)
4.5
12.7
Hallertauer Mittelfrüh
8
Pellet
Boil
30 min(s)
4.3
4.4
Hallertauer Mittelfrüh
8
Pellet
Boil
15 min(s)
4.3
2.8

Yeast

Omega Lutra Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 3bbl
Festbier
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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