Irish Extra Stout Recipe - Drack

Recipe Info

Recipe Image

Drack

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara Munich 120, Pale Ale - BE, De-Bittered Black - BE, Torrified Wheat - US, Belgian Dark Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Amarillo Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from X - Louisius Vlaams Brune Speciale Dulcis.

Fermentables

47% - Pilsner - BE
1.5
36
2
Mash
16% - Cara Munich 120
0.5
0
0
Mash
28% - Pale Ale - BE
0.9
38
3
Mash
3% - De-Bittered Black - BE
0.1
34
500
Steep
3% - Torrified Wheat - US
0.1
36
2
Mash
3% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
24.5
Amarillo
10
Pellet
Boil
5 min(s)
9
4.1
East Kent Goldings
10
Pellet
Boil
30 min(s)
5.5
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drack
Irish Extra Stout
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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