Irish Extra Stout Recipe - Drack
Irish Extra Stout
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Drack
by RikaBeer 7/20/2021
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara Munich 120, Pale Ale - BE, De-Bittered Black - BE, Torrified Wheat - US, Belgian Dark Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
X - Louisius Vlaams Brune Speciale Dulcis .
3% - De-Bittered Black - BE
3% - Torrified Wheat - US
3% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
38.2 IBU (tinseth)
Bitterness
0.62
BG:GU
27.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
Irish Extra Stout OG: 1.052-1.062 / Your OG: 1.062 FG: 1.010-1.014 / Your FG: 1.012 IBU: 35-50 / Your IBU: 29 SRM: 25-40 / Your SRM: 27.8 ABV: 5.5-6.5 / Your ABV: 6.5 BG:GU: 0.56-0.96 / Your BG:GU: 0.46
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