Rauchbier Recipe - RaunchBier - Test

Recipe Info

Recipe Image

RaunchBier - Test

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Primeira receita de teste RaunchBier

Fermentables

62% - Pale Ale - US
1.7
37
3
Mash
18% - Smoked Malt - DE
0.5
37
3
Mash
7% - White Wheat - US
0.2
40
2
Mash
5% - Carapils - DE
0.15
33
2
Mash
7% - Carafa III - DE
0.2
32
525
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
21.2
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0

Yeast

Midbust - Kveik
70%

Other Stuff

Orange or Lemon peel
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RikaBeer

    Pelo SRM a cor ficou bem fora do BJCP

    4 years ago

Recipe Facts

RaunchBier - Test
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 34.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Rauchbier

OG 0.995
1.120
OG: 1.050-1.057 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.016 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 21
SRM 0
40
SRM: 12-22 / Your SRM: 34.2
ABV 0
14
ABV: 4.8-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.35-0.60 / Your BG:GU: 0.39

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