Saison Recipe - Peach Saison
Saison
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Peach Saison
by dep0952 7/19/2021
Recipe Type: All Grain + Extract
Batch Size: 3.66 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Honey Malt - CA, Spelt Malt - DE, Acidulated Malt - DE
, Apollo Hops, Wyeast French Saison 3711 Homebrew Yeast, Donut Peaches.
53% - Dry Malt Extract - Pilsen - US
11% - Table Sugar - Sucrose - US
21% - Acidulated Malt - DE
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.66
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.004
FG
21.6 IBU (tinseth)
Bitterness
0.53
BG:GU
3.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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