Saison Recipe - Peach Saison

Recipe Info

Recipe Image

Peach Saison

by on
All Grain + Extract
3.66 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Honey Malt - CA, Spelt Malt - DE, Acidulated Malt - DE , Apollo Hops, Wyeast French Saison 3711 Homebrew Yeast, Donut Peaches.

Fermentables

53% - Dry Malt Extract - Pilsen - US
2.5
50
2
Extract
11% - Table Sugar - Sucrose - US
0.5
46
0
Late
5% - Honey Malt - CA
0.25
0
25
Mash
11% - Spelt Malt - DE
0.5
0
2
Mash
21% - Acidulated Malt - DE
1
0
1
Mash

Hops

Apollo
0.5
Pellet
Boil
12 min(s)
18.2
21.6

Yeast

Wyeast French Saison 3711
91%

Other Stuff

Donut Peaches
3.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Saison
Saison
  • 3.66 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 130 per 12oz Calories
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