All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Galena Hops, Mt. Hood Hops, Fermentis Safale BE-134 Homebrew Yeast, Gypsum, Irish Moss.
Fermentables
90% - Maris Otter Pale - UK
11
38
3
Mash
10% - Caramel/Crystal 40 - US
1.25
35
40
Mash
Hops
Galena
0.25
Pellet
Boil
60 min(s)
13.8
13.3
Galena
0.5
Pellet
Boil
50 min(s)
13.8
25.4
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.6
6.6
Mt. Hood
0.5
Pellet
Boil
5 min(s)
5.6
2.2
Yeast
Fermentis Safale BE-134
93%
Other Stuff
Gypsum
1
tbsp
Boil
Irish Moss
1
tsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Had originally planned hops at different times, but had boil over when adding first hops and estimate loss of .25 oz Galena. So I added rest of Galena oz at 50 minutes and moved first .5 oz of Mt. Hood to 20 minutes.
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