Hoppy Saison Recipe

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Galena Hops, Mt. Hood Hops, Fermentis Safale BE-134 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
11
38
3
Mash
10% - Caramel/Crystal 40 - US
1.25
35
40
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13.8
13.3
Galena
0.5
Pellet
Boil
50 min(s)
13.8
25.4
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.6
6.6
Mt. Hood
0.5
Pellet
Boil
5 min(s)
5.6
2.2

Yeast

Fermentis Safale BE-134
93%

Other Stuff

Gypsum
1
tbsp
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Had originally planned hops at different times, but had boil over when adding first hops and estimate loss of .25 oz Galena. So I added rest of Galena oz at 50 minutes and moved first .5 oz of Mt. Hood to 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.003 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.4° SRM Color
  • 52% Efficiency
  • 5.8% ABV Alcohol
  • 155 per 12oz Calories
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