Imperial Stout Recipe - Black Betty
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Black Betty
by Brewer 125942 on 7/19/2021
All Grain
3 Liter(s)
6 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate - UK, Maris Otter Pale - UK, Roasted Barley - UK, Rolled Oats - US, Caramel/Crystal 60 - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao nibs.
64% - Maris Otter Pale - UK
14% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Betty
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.019
FG
-
68.3 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
66.7° SRM
Color
-
70%
Efficiency
-
10.4% ABV
Alcohol
-
347 per 12oz
Calories
Clone This Recipe
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