Clone Of All-Grain Ginger Beer Recipe

Recipe Info

Recipe Image

Clone Of All-Grain Ginger Beer

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, Caramel/Crystal 20 - US, Motueka Hops, fresh grated ginger Hops, zest of one lime Hops, zest of one lemon Hops, lemon juice Hops, lime juice Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from All-Grain Ginger Beer.

Fermentables

90% - Pilsen - UK
4.5
36
1
Mash
6% - Honey Malt - CA
0.3
37
25
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Motueka
23.4037
Pellet
Boil
30 min(s)
7
13.4
fresh grated ginger
93.6146
Leaf
Boil
5 min(s)
0
0.0
zest of one lime
46.8075
Leaf
Boil
5 min(s)
0
0.0
zest of one lemon
37.4458
Leaf
Boil
5 min(s)
0
0.0
fresh grated ginger
93.6146
Leaf
FlameOut
0 min(s)
0
0.0
lemon juice
117.0183
Leaf
FlameOut
0 min(s)
0
0.0
lime juice
93.6146
Leaf
FlameOut
0 min(s)
0
0.0
fresh grated ginger
93.6146
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.youtube.com/watch?v=dNSg1NK5l1Y
2.
grains in a brew bag, strike temp 150 for mash @ 140-145 for 20 minutes then add heat over 10 minutes to get to 155 and mash for 30 more minutes. Transfer grain bag to one gallon sparge water at 170 for 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All-Grain Ginger Beer
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

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