Shiloh Branigan, owner of Amarillo Brewing Supply, brings you her All Natural, All-Grain, ginger beer & non-alcoholic ginger soda recipe
Fermentables
89% - Pilsen - UK
2.5
36
1
Mash
7% - Honey Malt - CA
0.1875
37
25
Mash
4% - Caramel/Crystal 20 - US
0.125
35
20
Mash
Hops
Motueka
0.25
Pellet
Boil
30 min(s)
7
14.2
fresh grated ginger
1
Leaf
Boil
5 min(s)
0
0.0
zest of one lime
0.5
Leaf
Boil
5 min(s)
0
0.0
zest of one lemon
0.4
Leaf
Boil
5 min(s)
0
0.0
fresh grated ginger
1
Leaf
FlameOut
0 min(s)
0
0.0
lemon juice
1.25
Leaf
FlameOut
0 min(s)
0
0.0
lime juice
1
Leaf
FlameOut
0 min(s)
0
0.0
fresh grated ginger
1
Leaf
DryHop
0 day(s)
0
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.https://www.youtube.com/watch?v=dNSg1NK5l1Y
2.grains in a brew bag, strike temp 150 for mash @ 140-145 for 20 minutes then add heat over 10 minutes to get to 155 and mash for 30 more minutes. Transfer grain bag to one gallon sparge water at 170 for 5 minutes.
{"RecipeId":12982,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104630,"Name":"All-Grain Ginger Beer","Description":"Shiloh Branigan, owner of Amarillo Brewing Supply, brings you her All Natural, All-Grain, ginger beer \u0026 non-alcoholic ginger soda recipe","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1441523413157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0379921875,"Fg":1.0075984375,"Srm":4.4254929690944325,"Ibu":14.235999703243241,"BgGu":0.37470860826961438,"Abv":3.92079375,"Calories":124,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"60166","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.1875","Ppg":"37","L":"25","Use":"Mash","Id":"60167","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.125","Ppg":"35","L":"20","Use":"Mash","Id":"60168","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"14.2359997032432","Id":"59798","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"0","Ibu":"0","Id":"59799","IngId":"813","Name":"fresh grated ginger","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"0","Ibu":"0","Id":"59800","IngId":"814","Name":"zest of one lime","CustomName":"","Rank":"3"},{"Amt":"0.4","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"0","Ibu":"0","Id":"59801","IngId":"815","Name":"zest of one lemon","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"59802","IngId":"816","Name":"fresh grated ginger","CustomName":"","Rank":"5"},{"Amt":"1.25","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"59803","IngId":"817","Name":"lemon juice","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"59804","IngId":"818","Name":"lime juice","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"59805","IngId":"819","Name":"fresh grated ginger","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"17227","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"19133","Rank":"1","Text":"https://www.youtube.com/watch?v=dNSg1NK5l1Y"},{"Id":"19134","Rank":"2","Text":"grains in a brew bag, strike temp 150 for mash @ 140-145 for 20 minutes then add heat over 10 minutes to get to 155 and mash for 30 more minutes. Transfer grain bag to one gallon sparge water at 170 for 5 minutes."}]}