All-Grain Ginger Beer Recipe

Recipe Info

Recipe Image

All-Grain Ginger Beer

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Shiloh Branigan, owner of Amarillo Brewing Supply, brings you her All Natural, All-Grain, ginger beer & non-alcoholic ginger soda recipe

Fermentables

89% - Pilsen - UK
2.5
36
1
Mash
7% - Honey Malt - CA
0.1875
37
25
Mash
4% - Caramel/Crystal 20 - US
0.125
35
20
Mash

Hops

Motueka
0.25
Pellet
Boil
30 min(s)
7
14.2
fresh grated ginger
1
Leaf
Boil
5 min(s)
0
0.0
zest of one lime
0.5
Leaf
Boil
5 min(s)
0
0.0
zest of one lemon
0.4
Leaf
Boil
5 min(s)
0
0.0
fresh grated ginger
1
Leaf
FlameOut
0 min(s)
0
0.0
lemon juice
1.25
Leaf
FlameOut
0 min(s)
0
0.0
lime juice
1
Leaf
FlameOut
0 min(s)
0
0.0
fresh grated ginger
1
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.youtube.com/watch?v=dNSg1NK5l1Y
2.
grains in a brew bag, strike temp 150 for mash @ 140-145 for 20 minutes then add heat over 10 minutes to get to 155 and mash for 30 more minutes. Transfer grain bag to one gallon sparge water at 170 for 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Grain Ginger Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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