Saison Recipe - Clone Of Saison in the Sun

Recipe Info

Recipe Image

Clone Of Saison in the Sun

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Acidulated Malt - DE , Magnum Hops, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Saison in the Sun.

Fermentables

88% - Pilsner - BE
5.65
36
2
Mash
9% - Wheat - BE
0.6
37
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
13
22.2
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Make Yeast starter. Oxygenate well.
3.
I used BE-134 and it turned out great.
4.
Start fermentation at 20 C and increase gradually to 27 C.
5.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Saison in the Sun
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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