Saison Recipe - HONEY LAVENDER SAGE SAISON

Recipe Info

Recipe Image

HONEY LAVENDER SAGE SAISON

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, Flaked Barley - US, Aromatic Malt - US, Flaked Oats - US, Tettnang Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Gelatin.

Fermentables

39% - 2-Row - US
4
37
1
Mash
39% - Pale Ale - BE
4
38
3
Mash
15% - Flaked Barley - US
1.5
32
2
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.7
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.6
Styrian Goldings
0.5
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
95%

Other Stuff

Gelatin
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY LAVENDER SAGE SAISON
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.003 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 170 per 12oz Calories
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