Saison Recipe - HONEY LAVENDER SAGE SAISON
Saison
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HONEY LAVENDER SAGE SAISON
by McGareys 7/18/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, Flaked Barley - US, Aromatic Malt - US, Flaked Oats - US, Tettnang Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Gelatin.
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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HONEY LAVENDER SAGE SAISON
Saison
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.003
FG
24.3 IBU (tinseth)
Bitterness
0.46
BG:GU
5.0 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
170 per 12oz
Calories
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