Specialty IPA - Black IPA Recipe - Black IPA Test
Specialty IPA - Black IPA
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Black IPA Test
by Brewer 125883 on 7/18/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Carafa III - DE, White Wheat - US, Mosaic Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black IPA Test
Specialty IPA - Black IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
35.5° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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