American Pale Ale Recipe - Cascade Centenni-Ale
American Pale Ale
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Cascade Centenni-Ale
by Tonnelier-galopin on 5/11/2015
Extract
5 Gallon(s)
4.25 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
49% - Liquid Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 60 - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascade Centenni-Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
53.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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