Altbier Recipe - Challenging alternative alt beir

Recipe Info

Recipe Image

Challenging alternative alt beir

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Ended up tasting and looking like newcastle brown ale.

Fermentables

6% - Aromatic Malt - UK
0.3
35
20
Mash
15% - Rye Red crystal
0.7
0
0
Mash
69% - 2-Row - US
3.3
37
1
Mash
10% - Brown Malt - UK
0.5
33
65
Mash

Hops

Challenger
18
Pellet
Boil
60 min(s)
8
19.4
Challenger
60
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

#9 ebbegarden ?vrebust
70%

Other Stuff

Irish Moss
1
each
Mash
Epsom salt
3
each
Mash
Calcium chloride
6
each
Mash

Mash Steps

Mashing
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenging alternative alt beir
Altbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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