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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Aromatic Malt - UK
    15% - Rye Red crystal
    69% - 2-Row - US
    10% - Brown Malt - UK
    4.8 lb kg total fermentables

    Hops

    Challenger
    19.4
    Challenger
    0.0
    78 oz g total hops

    Yeast

    #9 ebbegarden ?vrebust

    Other Stuff

    Irish Moss
    Epsom salt
    Calcium chloride

    Mash Steps

    Mashing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Challenging alternative alt beir
    Altbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7B. Altbier

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 19
      SRM 0
      40
      SRM: 11-17 / Your SRM: 11.1
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.39

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 19
      SRM 0
      40
      SRM: 11-20 / Your SRM: 11.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.39

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 19
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.1
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.39

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-30 / Your IBU: 19
      SRM 0
      40
      SRM: 9-15 / Your SRM: 11.1
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.39
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