Saison Recipe - Clone Of Rye Saison

Recipe Info

Recipe Image

Clone Of Rye Saison

by on
All Grain
7.25 Liter(s)
10 Liter(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Roasted Barley - UK, Black Malt - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

66% - Pilsner - US
1.25
34
1
Mash
16% - Wheat - US
0.3
39
1
Mash
16% - Rye - US
0.3
37
3
Mash
0% - Roasted Barley - UK
0
29
550
Mash
3% - Black Malt - UK
0.05
28
500
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
22.3
Saaz
10
Pellet
Boil
30 min(s)
3
8.0
Saaz
15
Pellet
Boil
5 min(s)
3
3.1

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Saison
Saison
  • 7.25 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 16.1° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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